Mains

Our signature smoky West African jollof rice, slow-cooked in a rich tomato and pepper sauce with carefully blended spices for that authentic party-style flavour everyone loves.

Fluffy seasoned rice stir-fried with mixed vegetables, sweet peppers, and aromatic spices for a colourful and satisfying family favourite.

Native Jollof Rice is a rich, traditional twist on the classic Jollof, infused with bold indigenous flavours and an irresistible smoky aroma. Unlike the modern version made with fresh tomatoes, native Jollof is prepared using palm oil, a variety of local spices, and fermented locust beans (iru), giving it a deep, earthy taste that sets it apart. This flavourful dish is cooked with a hearty blend of peppers, onions, and seasoning, then enhanced with premium protein choices such as smoked fish, or assorted meats.

Coconut Rice is a flavourful dish cooked with a coconut milk, onions, pepper and seasoning, then enhanced with premium protein choices such as smoked fish, or assorted meats, or Prawns.

Traditional Ghanaian rice and beans cooked together with authentic waakye leaves for its distinctive rich colour and earthy flavour, perfect with your choice of stew.

Spice up your life with our freshly made Jollof Spaghetti ! It's a family favourite that's not too spicy, so everyone can enjoy it. Very tasty and great for all occasions, just heat it up and you're ready to go! Get your hands on a bowl and make your taste buds dance. Ingredients: Spaghetti, tomatoes, bell peppers, scotch bonnet peppers, onions, vegetable oil, thyme, curry powder, seasoning, butter.

Ewa Aganyin is a popular and flavourful Togolese street food that has become a staple of West African cuisine. Made from mashed black-eyed or honey beans, caramelized onions, and a blend of aromatic spices, this dish is famous for its soft and velvety texture and hearty flavour. FYI: You will get 2L of beans fully and the sauce will be separated

Traditional beans pottage (made with delicious honey beans or black eye), expertly flavoured with spices & herbs, delivering a comforting taste of home in every spoonful. Heavenly alongside a portion of plantain! Ingredients: Honey beans, bell peppers, scotch bonnet peppers, onions, palm oil, seasoning (contains shrimp, fish) Allergens: Shrimp, Fish.

Traditional yam pottage, expertly flavoured with spices & herbs, delivering a comforting taste of home in every spoonful. Ingredients: Yam, bell peppers, scotch bonnet peppers, onions, vegetable oil, palm oil, seasoning

This dish come with fried plantain and pepper sauce You can choose your preferred fish

Ablo is eaten as either the starch part of a meal or as a snack with peanut My ablo is super fluffy and spongy, slightly sweet and salty, and super yummy. Ablo can be eaten with meat, fish, pepper soup, stew, sauce. Everybody loves ablo : adults, kids, vegans, vegetarians, etc... Keep ablo in the fridge for 2 weeks, and longer in the freezer. It's best when warm. Ingredients: Rice flour, Corn starch, Corn flour, Semolina, water, sugar, salt, Yeast,

Beans cake made beans, corn-beef and eggs with seasoning

Spice up your life with our freshly made Stir-Fry Spaghetti ! It's a family favourite that's not too spicy, so everyone can enjoy it. Very tasty and great for all occasions, just heat it up and you're ready to go! Get your hands on a bowl and make your taste buds dance. Ingredients: Spaghetti, bell peppers, scotch bonnet peppers, onions, mix vegetables, vegetable oil, thyme, curry powder, seasoning, butter.