Ablo (Togolese Steamed)
£7.00
My ablo is super fluffy and spongy, slightly sweet and salty, and super yummy. Ablo can be eaten with meat, fish, pepper soup, stew, sauce.
Everybody loves ablo : adults, kids, vegans, vegetarians, etc... Keep ablo in the fridge for 2 weeks, and longer in the freezer. It's best when warm.
Ingredients: Rice flour, Corn starch, Corn flour, Semolina, water, sugar, salt, Yeast,